These noodles are a sure-fire hit around our house. The kids love the peanutbuttery-ness of them. Adults love the Asian hints brought out by the soy sauce. Everyone thinks they’re delicious.
They go together in about a half an hour, including the time it takes to boil the pasta.
Tip: This dish can be served hot, or prepared in advance and served as a cold salad.
Ingredients:
2/3 Cup Creamy Peanut Butter
1 T Sesame Oil
1/3 Cup Rice or Wine Vinegar
1 T Sugar
1 T Dijon Mustard
1 T Ground Corriander
1 T Soy Sauce
1/2 Cup Vegetable Oil
1 Pound Spaghetti
1 Cucumber
1 Red Pepper
1 Bunch Scallions
1/2 Cup Chopped Peanuts
Process:
1. Boil pasta until al dente, drain and rinse.
2. While pasta is cooking, whisk together peanut butter, sesame oil, soy sauce, sugar, corriander, dijon, vegetable oil.
3. Toss Pasta in peanut butter mix.
4. Sprinkle scallions, red pepper, diced cucumber and peanuts on top. Or reserve toppings in separate bowls to let diners choose which ones they want!
Enjoy!