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Posts Tagged ‘pizza’

  1. Backroad Bonus: Steve’s Pizza Palace: Platteville, WI

    January 27, 2013 by admin

    IMG_1464We love discovering local restaurants when on the road.  When you have small kids, it is very easy to default to a known and trusted favorite – like Culvers or Subway.  Those restaurants are prevalent, consistent, and relatively cheap.  But there is no culinary experience to be had, no adventure, and no memory to be made by sticking to the same old thing.

    Recently, we made a trip to Dubuque, Iowa to visit the National Mississippi River Museum and Aquarium.  Since we had a little extra fun money for this trip, we decided we’d eat out for lunch.  We did a quick internet search to see what sort of restaurants were along our route.  Sure enough, we found plenty of Culver’s, Subways, and McDonalds.  Although we took note of their locations, we weren’t interested in eating at those establishments, not as a first choice anyway.  We decided to head into the town of Platteville to see what they had to offer on their main street.  Since they have a small Co-Op and a university, we felt confident that we’d find something to eat.

    As we walked down Main Street, we were happy to stumble upon Steve’s Pizza Palace.  Situated in a 2 story historic building, this very large restaurant had a ton of atmosphere (walk around and see if you can find the boat).  A quick glance at their menu assured us that everyone would have plenty of meal choices.  We decided to give it a try.

    Our kids wanted spaghetti with marinara.  Oddly enough, there was no kid’s menu, or items on the regular menu, identified as a child-friendly choice.  We thought we were stuck with an adult portion of $8.95 pasta with red sauce.  But TR Mom thought to ask if there was any way to get a smaller size.  Our knowledgeable waiter quickly pointed out that he could do a kid’s portion and wouldn’t charge extra for their drinks.  Excellent!  TR Mom and Dad both chose a Veggie Pita.  Again, our waiter helped by pointing out that the pita only came with tomato, onion, and sauce.  He recommended we order additional veggies for it and we followed that advice.  The kids wanted French fries, and again, our sharp waiter suggested we add them to our adult sandwiches to save money.  Sold!

    Our food came out quickly.  The portions were HUGE and quite tasty.  The pita bread on our sandwiches was fantastic and our kids loved the breadsticks.  The french fries were tremendous!  Our only complaint was that the marinara sauce was a bit heavy on the pepper and that spiciness turned off our Bluey.

    We thoroughly enjoyed our meals and our exceptional service at Steve’s Pizza Palace.  Our kids had a great time and we know we’ll be back soon!

     


  2. Homemade Love

    August 20, 2012 by admin

    Simmering tomatoes for marinara

    There are so many things that you eat every week that you can easily make at home.  It will increase the overall health of your family as you have complete control over ingredients while eliminating the preservatives and fillers found in may pre-made foods.

    We consciously chucked our microwave over 7 years ago in an effort to make more food from scratch and to save money.  Sure, microwaves are easy!  Right?  You just pop something in there and ‘presto!’  A few minutes later, it’s done.   But microwaved food is expensive and filled with preservatives and chemical enhancers that you don’t need.  Any microwaveable frozen meal is also significantly more expensive than purchasing the ingredients and creating the dish on your own.  And no need to fall for the ‘reheating’ excuse as a reason to keep the ol’ nuker.  Reheating food on the stovetop or in the oven is very quick and easy.

    Tip:  Most microwavable meals tend to be individual serving size.  If you cook from scratch, you’ll most likely end up with  leftovers.  Your homemade meal will provide you with a few lunches or snacks down the line, all for less money upfront.

    We have certain recurring items in our menu planning that are always homemade:

    • Bread : Easy and delicious, and nothing will make your home smell better than rising and baking bread!
    • Marinara sauce : So simple, you’ll embarrassed to admit you ever bought pre-made!
    • Hummus:  Making it yourself allows you to mix in your favorite flavors: roasted red pepper, or horse radish, or Kalamatas?  The list goes on…
    • Tzatziki: This fabulous sauce takes just minutes to prepare fresh and it can’t be beat!
    • Pizza: Make the dough, use your own marinara, and add your favorite toppings and cheese!

    Homemade pizza with vegetarian pepperoni!

     

    We use fresh whole tomatoes for our marinara.  We boil the garbanzo beans for our hummus.  These choices originated as part of our effort to avoid BPA in cans.  But we quickly saw how much tastier the end result was when the items are fresh made.  (Yes!  You can find BPA free canned tomatoes, etc., but you will pay a significant up-charge for that assurance.  And since we are on a budget, we had to seek out different solutions.)

    As much as we have always enjoyed cooking, we went full steam ahead with homemade food when Bluey was born.  We didn’t want his first tastes of food to be something processed.  Nor did we want to pay someone else to provide a product we could easily create on our own.  For instance, it isn’t hard to skin an apple, dice the fruit, boil the bits, and press it all through a strainer, or toss it in the food processor.  You can then freeze your homemade applesauce in a BPA free ice cube tray with a lid (or this one is great, too) and store it for up to 2 months.  The ice-cube trays make great baby-sized portions that thaw or heat up in a flash.  And it was so comforting to know the exact ingredients of every morsel our son was eating.

    We find that cooking from scratch is more of a mindset adjustment than anything else.  It isn’t horribly time consuming if you plan it out.  It doesn’t take a degree in the culinary arts to create wholesome, fresh meals.  It is about believing that you can do it, and then deciding that you’re going to do it.  Give it a try and allow yourself to succeed!


  3. Just a Taste…

    June 22, 2012 by admin

    Can you teach your kids about food and nutrition, encourage them to explore new places, and have them enjoy the process of grocery shopping while expanding their palates-  all at the same time?

    Yes, you can!

    Many supermarkets have regular taste testing in the aisles.  Keep your eyes open and pay attention to what times/days offer the best tastings at your local store.  Then see if you can arrange for that to be the time you typically go shopping.

    A Madison store that we like, Woodmans, has cheese tastings in the mornings in the dairy aisle and pizza tastings at the frozen foods aisle most afternoons.  After chancing on these a few times, Bluey now looks forward to heading to this store.  He’s eager to see what they might have for a snack!

    We recently tasted and then purchased Renard’s Cheese, after meeting a sales rep at a sampling table.

    Trader Joes has constant samplings in the back corner of the store.  We head there first for a small drink and to see what delights they have for us to taste.  It’s a chance to talk about foods, flavors, and to expand our pallets.

    Our local food co-op also has tastings, especially in the afternoons.  We recently discovered a new type of mozzarella thanks to a sampling.  It became an instant favorite in our family.  This is exactly why stores have free samples—to create new sales!

    We never feel guilty about taking samples because we know we’ll make it up to the store in purchases.  We also use the free samples as a chance to teach our kids about being polite, taking only our share, and letting everyone have their turn.

    Any trip to the store can become a chance to learn and explore.  Who knows what you’ll find?


  4. Make It Your Own!

    May 31, 2012 by admin

    One of our favorite, simple tricks to save money is buying plain frozen cheese pizzas and dressing them up at home.  We all have nights where we don’t feel like cooking.  But we can’t afford to get a pizza delivered very often. The average delivered pizza costs around $15 where as a store purchased frozen pizza can be as little as $3.  Once home, just saute some onions, or whatever you like to top a pizza, and spread it out over the frozen pie before you toss it in the oven.

    We like to use onions, pepperoncini, green olives, or Wickles (http://www.simsfoods.com/products/relish).

    Choose your own toppings and follow your tastes to see what you can come up with.  Guaranteed that in less than 30 minutes (average pizza delivery time!) you will be enjoying your own deluxe-topped frozen pizza!

    Pizza!

    Frozen pizza with Onions, pepperoncini, fake bacon and garlic