It’s mulberry season again! Yay!
We love this time of year- searching out old trees to forage from, and testing our stamina against the mosquitoes who always seem ready to thwart our mulberry picking plans. But we persevere!
We have brought home several pints of these little berries in just a few days. Of course, we eat most of them straight, but what are you going to do with all those mulberries?
You can use them almost anywhere you’d use another berry- pancakes and muffins, for instance.
This year, we started making mulberry cobbler! This simple recipe takes only a few minutes to whip together and bakes in just about half an hour.
Ingredients:
1 Cup Flour
1 Cup Sugar
3/4 Cup Milk
2 t Vanilla
1 Stick Butter
2 Cups Mulberries
1/3 Cup Sugar
Process:
1. Melt butter in the bottom of a baking dish.
2. While butter is melting, warm berries and 1/3 cup sugar on the stove to melt the sugar.
3. Mix the flour, sugar milk, vanilla and milk together, and pour into dish over melted butted. Mix this a bit.
4. Pour sugared mulberries on top, and bake for 25 to 30 minutes at 350.
Let cool for about 1/2 hour as it will be super hot. Enjoy!!